Ingredients
Black Grapes 150 grams
Black Salt 1/4th Tsp
Powdered Sugar 4 Table Spoons
Water
Instructions
1) Boil black grapes for 1-2 minutes at low flame in water.
2) Add black salt and sugar along with crushed ice and blend.
3) Serve it cold in glasses and enjoy immediately!
Notes
Tip : Boiling the grapes offers rich purupe texture to the juice.
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