how to make Chicken Varatharachathu!

Recipe: 
Ingredients:-

Chicken 1 Kg
Onion 2 nos.(Sliced)
Garlic 1 pod (make paste)
Ginger 1 inch piece(make paste)
Garam masala 2 teaspoon
Coriander powder 2 teaspoon
Chilly powder 2 teaspoon
Turmeric 1/2 teaspoon
Vinegar 3 teaspoon
Salt to taste
Grated coconut 2 cups
Oil 1/4 cup
Mustard 1 teaspoon
Button onions 6 nos.
Curry leaves 2 sprigs

Method:-
Heat 3 tablespoon oil in a pressure cooker. Sauté onion. Add ginger garlic paste. Saute well until light brown. Add coriander powder, chilly powder, garam masala, turmeric powder, curry leaves. Stir well until oil comes on top. Add chicken pieces, salt and vinegar and stir well. Place the lid, cook and allow one whistle to blow.

Fry coconut in a pan until golden brown. Grind the coconut to a fine paste. Add it to the chicken and bring to boil.

Heat the remaining oil. Add mustard and allowed to splutter. Add sliced button onions, and curry leaves. Pour it into the chicken curry.