how to make Kerala Mango Pickle

Ingredients

Raw Mango – 100 gms
Turmeric powder – 1/4 tsp
Kashmiri red chilly powder – 1 tbsp
Fenugreek seeds- 1/4tsp
Mustard seeds – 1/2 tsp
Asafoetida powder – 1/4 tsp
Curry leaves – 1 sprig
Salt
Gingely Oil – 50 ml
Water – 1/4 cup
Preparation

Wash and cut mangoes into small pieces.
Heat oil in a pan. splutter mustard seeds, once it is done add all the powders,fenugreek seeds and saute well. Add chopped mangoes, curry leaves,salt and boiled water.Mix well and let it boil for 2-3 minutes.
Remove from flame and let it cool.
Store in a clean glass jar for 2- 3 days to allow the flavors to develop.
Serve with rice.