Ingredients:
Koorka/Chinese potato-1 lb
Pearl onion-12-15, or onion-1-diced
Chilly powder-1/2-1 tsp
Coriander powder-1 tsp
Meat/Chicken masala-1/2-1 tsp
Turmeric powder-1/4 tsp
Salt
Coconut slices(thengakkottu)-a handful
Mustard seeds-1 tsp
Curry leaves- 2 sprigs
Dry red chilly-1-2
Oil-1 tbsp
Method:
Clean chinese potato, wash with plenty of water and cut into slices.
Mix the ingredients 1-8 and cook covered in 1 cup of water until the chinese potatoes are tender. Open the lid and boil off any water. In another pan heat oil, splutter mustards, add dry red chillies, curry leaves followed by the cooked chinese potatoes and saute for 10 min. Serve with rice
Koorka/Chinese potato-1 lb
Pearl onion-12-15, or onion-1-diced
Chilly powder-1/2-1 tsp
Coriander powder-1 tsp
Meat/Chicken masala-1/2-1 tsp
Turmeric powder-1/4 tsp
Salt
Coconut slices(thengakkottu)-a handful
Mustard seeds-1 tsp
Curry leaves- 2 sprigs
Dry red chilly-1-2
Oil-1 tbsp
Method:
Clean chinese potato, wash with plenty of water and cut into slices.
Mix the ingredients 1-8 and cook covered in 1 cup of water until the chinese potatoes are tender. Open the lid and boil off any water. In another pan heat oil, splutter mustards, add dry red chillies, curry leaves followed by the cooked chinese potatoes and saute for 10 min. Serve with rice
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