how to make CHEMMEEN UNDA PUTTU

FOR MASALA:

Prawns -1/4 kg(cut into bit size and fry it)
Onion - 2 ( Chopped)
Tomato -2 ( chopped)
Ginger garlic paste - 2 tsp
Red chilly pwd - 2 tsp
Turmeric pwd - 1/4 tsp
salt - to taste
curry leaves and corriander leaves
u can add (coconut and perumjeerakam pasted if needed...it makes more tastier)

PREPARATION:

Saute all the ingredients in oil and add the fried prawns the masala is ready

make dough using rice normally as that of Ari pathiri
Take a lemon sized ball press in ur palm and add a little masala and ball it ...then roll it in coconut (grated) and place it in a steamer...
undapputtu is ready..