1 cup chopped scallion bulbs with green stalk
½ cup chopped coriander leaves/cilantro
1 or 2 green chilies, chopped
1 tsp lemon juice
1 tsp chaat masala powder
½ tsp roasted cumin powder
black salt or pink salt as required
Instructions
1) blend all the above ingredients till smooth in a blender or chutney grinder.
2) add very little water while blending.
3) serve the chutney with any grilled or tandoori snack or fried snacks.
4) the chutney stays best for 4-5 days in the refrigerator.
Notes
if scallions are not available, then replace with spring onions and increase the quantity of coriander leaves to ¾ cup or 1 cup.
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