how to make fish in coconut milk

Ingredients

Veluri fish/Anchovies - 500gm
Coconut milk - 4 cups
Turmeric powder - 1 1/2 tsp
Green mango - 1 small(chopped)
Green chillies - 8 (cut into half)
Coconut oil - 3 tsp
Shallots - 5 (chopped)
Curry leaves - 2 string
Salt to taste
Water - 2 cup
Ginger - 2 piece (chopped)

Method:
Step 1

Clean the fish.

Step 2

Take clay pot add water, turmeric powder, green chilies, green mango pieces and ginger. Boil the mixture for 7 minutes.

Step 3

Add the supplied amount of fish to this mixture and cook for 5 minutes.

Step 4

Now add coconut milk and salt and let it cook for 2 minutes.

Step 5

Heat a pan add coconut oil, chopped shallots and curry leaves. Pour the mixture to the fish curry. The dish is ready to be served