how to make Veg Noodles

Ingredients

chinese noodles 4 packet (400 gms)
water to boil the noodles 4 cups
green bell pepper / capsicum 1
green chillies julinned 4
carrot julinned 1
cabbage 350 gms
spring onions 4
dark soy sauce 1/2 tbl spoon
white vinegar 1/2 tbl spoon
hot chilli sauce 1 tbl spoon
tomato saunce 1/2 tbl spoon
salt to taste 1 tea spoon
white pepper 1 tea spoon
MSG/Ajinomoto 1/4 tea spoon
chinese seasoning 1 tea spoon

Instructions

1) Add 3 tbl spoons of vegetable oil to a wok
2) Add the spring onion bulbs
3) Add the green chillies
4) Add the carrots
5) Saute' for 1-2 mins
6) Add the cabbage and saute'
7) Add the capsicum / green bell pepper 

 After 1 min of cooking add Noodles
9) Saute' and mix well and cook for 1 min.
10) Add all the spices
11) Add all the sauces
12) Saute' and cook for 1-2 mins
13) Serve Hot, Enjoy !

Notes

Tip : Add the noodles to boiling water, DO NOT add the noodles and bring to boil, and while boiling if you can add few drops of vegetable oil/sesame oil to the noodles they wouldn't stick together